Shortbread Cookies with Mulled Spice Icing

I love it when a plan comes together! After simmering my mulling spices with orange peel for about six hours, I strained the spices from the syrup and let the syrup cool. Then, I put what little culinary creativity I have to work. With much ado, I made some shortbread dough--the initial product was so... Continue Reading →


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