Shortbread Cookies with Mulled Spice Icing

I love it when a plan comes together! After simmering my mulling spices with orange peel for about six hours, I strained the spices from the syrup and let the syrup cool. Then, I put what little culinary creativity I have to work. With much ado, I made some shortbread dough--the initial product was so... Continue Reading →

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I Get By With a Little Help From My (Foodie) Friends

Merry Christmas everybody! I hope you’re all having a peaceful and happy day. I’ve been simmering some mulling spices and orange peel since early this morning. First of all, this apartment smells heavenly! I mean, you can almost smell it through the picture. It not only smells delicious, it looks it, too. As you can... Continue Reading →

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